Course details

All-you-can-drink included [For first-timers] "Royal Course" 3,850 yen [Use the coupon only available Monday through Thursday to save 350 yen]

All-you-can-drink included [For first-timers] "Royal Course" 3,850 yen [Use the coupon only available Monday through Thursday to save 350 yen]

By using a coupon3500 yen(Tax included)

  • 6items
  • 2-28persons
All-you-can-drink available

Glass replacement system.Last order is 30 minutes before time

Same-day bookings available! Enjoy plenty of Apuro's special dishes ☆ Of course, it also includes an all-you-can-drink Korean drink plan!!

Course menu

・Korean appetizers

· Assorted Kimuchi

·Seafood pancake

・Tteokbokki

・Samgyeopsal or cheese dak galbi

・Finishing rice set

*Changes may occur depending on the date and number of people.

All-you-can-drink menu

·beer
・Kinmugi (medium/small) ・Shandy Gaff ・Mango beer ・All Free
·Highball
・Kaku・Jim Beam (Highball・Ginger Highball・Coke Highball・Plum Highball・Yuzu Highball)
· Shochu high
・Lemon sour・Peach・Plum・Grape・Shikuwasa・Calpis・Grapefruit・Oolong
·Cocktail
・Cassis・Peach・Lychee (Orange・Grapefruit・Oolong・Soda)
·Plum wine
・Refreshing plum wine (on the rocks or with soda)
· Korean distilled spirit
・Chamisul・Jounidee・Chomuchoron・Jinro・Daesong <Fruit Shochu> Peach・Yuzu・Blueberry・Pomegranate・Pineapple・Melon・Muscat・Plum・Grapefruit・Green Apple・Calamansi
· Shochu
・<Potato> Kurokirishima・Shima Bijin <Barley> Iichiko <Rice> Hakutake (on the rocks, with water, with hot water, with soda)
・Sweet shochu
・Funwari Kyogetsu ≪Acerola, Yuzu, Lychee≫ (on the rocks or with soda)
· Makgeoli
・Fresh makgeolli・Peach makgeolli・Grape makgeolli・Pear makgeolli・Scorched rice makgeolli・Black bean makgeolli
・ Korean juice
・Peach・Grape・Pear・Tangerine・Aloe・Cider・Milkiss・Pomegranate
·juice
・Coca-Cola・Coca-Cola Zero・Ginger ale・Calpis・Orange・Grapefruit・Guava・Mango・Pineapple・Oolong tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 on the day of your visit

2024/04/17 update